Seafood & Andouille Gumbo and Vegan Gumbo

February marks the kickoff of Black History Month, a 150-plus-year-old tradition which originated in the United States to honor the contributions and sacrifices of African Americans who have helped shape the nation by celebrating Black culture.

Over the next month, in partnership with our Black Zynga Union employee resource group, we are going to be sharing recipes that emphasize ingredients in connection to African heritage. First up, Seafood and Andouille Gumbo. Cajun andouille is credited to the result of sausage makers combining their skills with the distinct cooking flavors of French and African descendants living in Louisiana during the 18th century. This Seafood and Andouille Gumbo is loaded with succulent shrimp, spicy sausage and lots of fresh veggies! Be sure to check out our vegan version of this delicious gumbo!